Since its inception in 1990, Broson’s team works around a basic philosophy:  

To Bring Upon a Smile with Every Catering Experience

Though simple, it is this belief that sets us apart in this highly competitive industry, establishing many long-term customer relationships along the way.

Backed by more than 20years of experience in the F&B industry, our reputation hinges on the delivery of creative cuisine, flawless execution and unparalleled customer service. Broson’s team of professionals is committed to deliver a memorable impression to your events, be it a casual family get-together, lavish private event or corporate functions.  

Continuous innovation and improvement to our menus also ensures that we take the lead in the forefront of the business. In 2005, Broson introduces Singapore First De-boned Whole Chicken, branded under our affiliate company, Stufit Pte Ltd. Stufit’s array of cuisine was also voted the ‘Most Popular Food’ by readers of Lianhe Wanbao during the annual Singapore Food Festival, for 2 consecutive years in 2004 and 2005.


 
 
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